Winter is no time to slow down and as soon as it cools down there are lots of vegetables that are ready to eat from Autumn harvests, ready to harvest now and to start growing. Early winter especially is a great time to make the most of all the growth during the previous warmer seasons. And you can now start preserving! Many food plants can be preserved in jars with salt, vinegar, fermented or pickled and/or just frozen like Roasted Pumpkin for later use. And it’s a prime time for seed savers to process the backlog from summer and start to think about what will have priority in the garden during the cooler times. There really are no end of food plants that love the cold and will still be providing meals right through these periods.
It’s that time again!
This is just a quick reminder that the next scheduled meeting for the year 2023 of the Mid Blue Mountains SeedSavers is on at the Bullaburra Progress Hall this coming weekend.
Sunday 18 June 2023 from 10 am till Midday
Help celebrate the Blue Mountains winter!
It’s time to put more seeds and seedlings in and plan for the rest of the winter time – and then to start thinking about what you want to eat in spring!
Come along and talk about growing things with like minded people.
Hope to see you there celebrating the current productive growing season!
The address for the Mid Blue Mountains Seedsavers website is:
https://midbluemountainsseedsavers.org/
We do now have a Facebook page as well:
https://www.facebook.com/Mid-Blue-Mountains-Seed-Savers-1629533990602860/
These regular notifications are sent out directly from the website if you subscribe to that email notification list.
Mid Blue Mountains Seed Savers 